They are best then but of course if you have leftovers, save them and reheat in oven or stovetop. Are these okay leftover? I recommend eating fresh out of oven. Feel free to sub vegan meat or if you just prefer another meat, use turkey, chicken or another ground meat. I don’t eat meat, can I substitute the beef? Yes. A warm flatbread layered with three-cheese blend and wrapped around a crunchy taco filled with seasoned beef, spicy ranch sauce, crispy lettuce and shredded cheddar cheese.The one at Taco Bell is not gluten-free as it uses flour tortillas. Is this recipe gluten-free? By using almond flour tortillas it is.It is wrapped up in a soft-shell tortilla and held together by melted cheese. It consists of a classic hard-shell taco with beef, cheese, lettuce and ranch sauce on top. Try our Doritos® Cheesy Gordita Crunch - Nacho Cheese - A Nacho Cheese Doritos® Locos Tacos wrapped up in a soft piece of flatbread with Seasoned Beef, Spicy Ranch Sauce, Lettuce, Cheddar Cheese, and a Three Cheese Blend. What is a cheesy gordita crunch? A Taco Bell creation.Tips and FAQs on making homemade Gordita Crunch: Add back into the oven and cook for 3 minutes or so then fill the shell with beef, cheese, romaine and dressing.Add hard shell taco on top and fold up the sides to stick it together.Sprinkle cheese on top of the flour tortilla then add to oven to 3 minutes to melt.Line a baking sheet with parchment paper and grease.How to make a healthy Taco Bell Gordita Crunch taco: Shredded Mexican or cheddar cheese – either of these works for the cheese or if you want another type, go for it.Almond flour tortillas – to keep these gluten-free, I used almond flour tortillas but any flour tortilla works.Hard-shelled taco – you can use any hard-shelled taco shell you want.Cooked taco meat – I used beef! And followed my recipe for taco meat.What ingredients are in these Gordita Crunch tacos: So if you are gluten-free and love Taco Bell – you are in luck baby. I was even able to make this grain-free for us. Plus when you make one homemade it is so much healthier. This Gordita Crunch though!! It is cheesy, tasty and EASY to make. Literally just a shell with beef and cheese lol – he’s nuts! He’d go to Taco Bell and get a plain taco. And he was the king of the easiest meals. So my parent’s let him pick the places most of the time. My brother was OBSESSED and he was 100x pickier than me. I used to go to Taco Bell every single week growing up. Sharing my healthier homemade Cheesy Gordita Crunch recipe! Inspired by the Taco Bell original and it is made with all gluten-free ingredients and this comes together in just 10 minutes.
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